Sake Lees (Sake Kasu) is the solids left after Sake is seperated from the rice after the fermentation process, and we use it in cooking almost daily. Sake Lees wakes up dead skin cells, the Kojic acid within is an antibacterial and antifungal.
Madder Root, Sake Lees, Black Lava Salt. Olive oil blend: (Olive oil, Sunflower oil, Rice bran oil, coconut oil, shea butter, castor oil). Diatomaceous Earth, Pink Lotus essential oil.